Gillian was born in
south-east England, and her love of cooking started as a
child, learning at her mother’s side. She was often
given free reign in the kitchen, and Gillian took this
opportunity to experiment and try out new recipes on her
family. Growing up, mealtimes were an important family
occasion, and memories of gathering around the kitchen
table inspires Gillian to provide meals for others. In
her teens, she developed a love of cookbooks, and her
collection has never stopped growing!
Her career took her
away from cooking into the business world, but her
passion for food never left. She moved to the United
States in 1987 and was eventually able to return to
school and pursue an education in culinary arts and
Although she has
always been passionate about nutrition and healthy
eating, Gillian also loves to bake and has a very sweet
tooth! She is determined to have her cake and eat it
too, and therefore can often be found experimenting with
recipes, both sweet and savory, finding ways to make
them just a little bit healthier!
experience and style allows her to offer a wide range of
delicious, healthful meals—everything from family meals
to international haute cuisine. She is committed to
providing the highest quality meals possible, using the
freshest and finest ingredients.
member of the American Personal and Private Chef
Association and a ServSafe Certified Safe Food Handler,
Gillian is a licensed and fully insured personal chef.
As a member of APPCA, she contributes to and receives
support from a professional group of culinary peers.