This menu is a
starting point only. All meals will be customized to
meet your preferences and dietary requirements. Side
dishes are also suggestions only and can be changed.
Desserts available upon request.
Succulent roast slices of pork with a rich maple,
balsamic sauce. Served with herb- roasted winter
Tenderloin with Pineapple Chutney
Tender pork seasoned with a spicy jerk rub and grilled;
served with a tangy pineapple and red pepper chutney and
Basmati Rice with Mint and Cilantro
Tasty lamb meatballs (ground chuck or turkey may be
substituted), cooked in a tomato, garlic and olive
sauce. Served with lemon couscous and feta yogurt
Tender beef tips and cremini mushrooms in a rich beef
sauce with tangy horseradish sour cream. Served with
buttered egg noodles.
Boneless pork chops cooked in a flavorful sauce with
olives, capers and Marsala wine. Served with Parmesan
This hearty stew owes its rich flavor to a slow braise
in dark beer. Served with mustard croutons and mashed
potatoes with cheddar and kale.
Inspired by the national dish of Brazil, flour tortillas
are filled with a spicy mix of black beans, kielbasa and
goat cheese. Served with tomato mango relish and rice
with garlic and greens.
A luxurious creamy Bolognese sauce made with a
combination of ground turkey, beef, and pork. Served
over pasta with herbed garlic bread.
with White Beans and Rosemary
Tender and flavorful breast and thighs in a hearty sauce
of beans, carrots and fennel. Served with cheesy herb
Cakes with Tomato Concasse
All the flavor and looks of a good crab cake, but with
chicken! Paired with a zesty tomato sauce and served
with prosciutto and pea rice pilaf
Chicken Ragu with
Mushrooms and Artichokes
Boneless, skinless chicken breasts braised in a light
sauce with mushrooms, leeks, and artichokes. Served
with buttermilk mashed potatoes.
Tender chicken pieces in a delicious sauce with
pancetta, mushrooms, and roasted red peppers. Served
with creamy baked polenta
Sautéed chicken thighs and chicken apple sausage mixed
with tomatoes and white beans and topped with crispy
breadcrumbs and goat cheese. Served with sweet potato
and Shrimp Gumbo
Louisiana comfort food at its best! Served with Sweet
Baked, flaky phyllo encases a tasty
Mediterranean-inspired filling of turkey and feta cheese
and is topped with dill yogurt. Served with couscous
with artichoke, sun-dried tomatoes and pine nuts.
Sweet red, yellow and orange peppers stuffed
with Cajun turkey and rice and nestled in a zesty tomato
sauce. Served with corn muffins.
Flaky white fish is baked on a bed of vegetables with a
crispy topping of breadcrumbs, parmesan cheese and
potato chips. Served with lemon snap peas.
This mild white fish is complemented by a spicy
Italian-style tomato sauce that’s light and flavorful.
Served with lemon-parsley couscous.
Chipotle Salmon with Lime-Ginger Sauce
Salmon is glazed with a spicy Southwestern mixture and
finished with a light refreshing sauce. Served with
Pan-seared salmon served on a flavorful bed of
vegetables and lentils. Served with herb biscuits
White fish cooked in a tangy sauce of
tomatoes, olives and capers and served with feta
Salmon is first rubbed with Asian seasonings, seared
until crispy and drizzled with a tangy cilantro
dressing. Served with stir-fried Asian vegetables and
Shrimp is the star ingredient in these spicy seafood
cakes. They are served with a zesty tomato sauce and
green beans with toasted almond gremolata
Shrimp and Grits
Shrimp and kielbasa in a rich creamy tomato sauce,
served with old-fashioned grits and succotash
Roasted slices of Eggplant, rolled and filled with
cheese and fresh herbs and topped with a hearty Spanish
tomato and red bell pepper sauce. Served with herbed
orzo and peas.
Spicy black bean filling in corn tortillas topped with
salsa verde. Served with corn salsa and red rice.
Potatoes, green beans, cauliflower, eggplant and red
bell peppers simmered in a creamy red curry sauce and
served with basmati rice.
Mushrooms, roasted red peppers, arugula and Swiss cheese
in crispy tortillas. Served with caramelized corn sauté
and roasted red pepper aioli.
Lentils, potatoes, tomatoes and spinach seasoned with
aromatic Indian spices, wrapped in tortillas and topped
with cheese and cilantro-scallion spiced yogurt.
Whole wheat hamburger buns are topped with Southwest
seasoned lean ground turkey, corn, and black beans.
Served with spicy roasted sweet potato fries.
Comfort food at its best. Served with mashed potatoes
and green beans.
Turkey and vegetables in a creamy sauce, topped with
Jumbo pasta shells stuffed with assorted vegetables and
topped with marinara sauce and cheese. Served with
Chicken Pot Pie
Chicken and vegetables in a creamy sauce, topped with
Old-fashioned chicken and pasta casserole, topped with
crispy breadcrumbs, almonds and parmesan cheese. Served
with garlicky lemon broccoli.
Chunks of tender chicken and sausage in a hearty tomato
sauce, served on a bed of fettuccine with a parmesan
Pocket-sized meat pies – at one time the traditional
lunch of English miners. Served with Beef Gravy, and
Roasted Mushrooms with Green Peas and Tomatoes.
(beef, turkey or lamb)
Ground meat and vegetables in a flavorful gravy topped
with creamy mashed potatoes. Served with Green Beans
Macaroni and Cheese
A surprisingly light Mac ‘n cheese takes center stage
with three kinds of cheese, turkey bacon and peas.
Served with Herbed Garlic Bread
Baked potatoes with a deli twist—two favorites come
together for a great dinner! Served with Russian
Dressing and Spiced Applesauce.
Chicken and White
Served with Green Chili Cheese Bread
Served with cornbread
and Lentil Soup
Served with Cheesy Herb Biscuits
Served with Jalapeno Cheddar Cornbread
New Mexican Pork
Served with Jalapeno Corn Muffins